Approximate nutrition, cooking uses and storage for Lime. All processing runs locally in your browser. Your data is not uploaded to any server. 100% Local
Limes are tart green citrus with a floral edge. They are essential in many tropical and Latin dishes.
Use in drinks, marinades, guacamole and Asian dishes.
| Category | produce |
|---|---|
| Calories | 30 kcal / 100 g |
| Protein | 0.7 g |
| Fat | 0.2 g |
| Carbohydrate | 10.5 g |
| Sugar | 1.7 g |
| Fibre | 2.8 g |
| Sodium | 2 mg |
| Storage | Refrigerate to keep it juicy for longer. |
| Shelf life | 5 / 21 / 120 days (room / fridge / freezer) |
Data is approximate, for general reference.
About 30 kcal per 100 g (approximate). Portion size changes the total, so weigh if you need accuracy.
Per 100 g it provides roughly 0.7 g protein, 0.2 g fat, 10.5 g carbohydrate (1.7 g sugar) and 2.8 g fibre.
Refrigerate to keep it juicy for longer.
Approximately 5 days at room temperature, 21 days refrigerated and 120 days frozen (0 means not recommended).
Common substitutes include Lemon, Vinegar. Amounts are approximate, so adjust to taste.