Look up how long common foods keep at room temperature, in the fridge and in the freezer. Results are approximate and not nutrition or medical advice; always follow official storage guidance.
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How to Use the Food Shelf Life Guide
Pick a food and a storage method and press Show Shelf Life for a reference time. Room-temperature storage is given in hours; fridge and freezer times are in days.
Storing food safely
Keep the fridge at 40 °F (4 °C) or below and the freezer at 0 °F (−18 °C).
Refrigerate perishable food within 2 hours of cooking or shopping.
Freezing keeps food safe indefinitely, but quality fades over time.
Storage times are a guide only; trust your senses and official advice.
Features
Room, fridge and freezer reference times for 16 common foods
Compiled from common USDA storage guidance
Results are approximate and not nutrition or medical advice; always follow official storage guidance.
All processing runs locally in your browser. Your data is not uploaded to any server.
Storage life depends on freshness, packaging and temperature. When in doubt, throw it out.