Get a reference cooking time for a given food, method and weight, together with the target internal temperature. Food safety is based on USDA FSIS and local official guidance; use a food thermometer to confirm safe temperatures.
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How to Use the Cooking Time Calculator
Choose a food and a cooking method, enter the weight, then press Estimate Cooking. You get a reference time range in minutes and, where it applies, a target internal temperature.
Notes on the estimate
Oven results use a moderate 180–200 °C (355–390 °F) setting unless a recipe says otherwise.
Thin items such as pork chops and salmon fillets are timed per portion rather than by weight.
Not every food and method pair is covered; try a different method if you see no result.
Always check the internal temperature for meat, poultry and fish.
Features
Times for roast, pan-fry, boil, steam and air-fry
Adjusts for the weight of the food
Target internal temperatures for meat, poultry and fish
Food safety is based on USDA FSIS and local official guidance; use a food thermometer to confirm safe temperatures.
The danger zone is 40–140 °F (4–60 °C) — keep food out of it.
All processing runs locally in your browser. Your data is not uploaded to any server.
Times are rough guides; ovens, pans and food shapes vary. Rely on a thermometer for safety.