Approximate nutrition, cooking uses and storage for Butter. All processing runs locally in your browser. Your data is not uploaded to any server. 100% Local
Butter is a rich dairy fat about 80% fat. It browns to a nutty flavour when heated.
Spread, sauté, bake, or finish sauces.
| Category | dairy-eggs |
|---|---|
| Calories | 717 kcal / 100 g |
| Protein | 0.9 g |
| Fat | 81 g |
| Carbohydrate | 0.1 g |
| Sugar | 0.1 g |
| Fibre | 0 g |
| Sodium | 11 mg |
| Storage | Refrigerate; freeze for longer storage. |
| Shelf life | 1 / 60 / 270 days (room / fridge / freezer) |
Data is approximate, for general reference.
About 717 kcal per 100 g (approximate). Portion size changes the total, so weigh if you need accuracy.
Per 100 g it provides roughly 0.9 g protein, 81 g fat, 0.1 g carbohydrate (0.1 g sugar) and 0 g fibre.
Refrigerate; freeze for longer storage.
Approximately 1 days at room temperature, 60 days refrigerated and 270 days frozen (0 means not recommended).
Common substitutes include Olive oil. Amounts are approximate, so adjust to taste.