Work with baker's percentages, where the flour is always 100%. Enter the flour weight and percentages to get weights, or weights to get percentages.
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How to Use the Baker's Percentage Calculator
Enter the flour weight and list the other ingredients one per line with the value first. Choose Percentages â weights to turn percentages into grams, or Weights â percentages to find each ingredient's percentage of the flour.
How baker's percentages work
The flour is always 100%; every other ingredient is a percentage of the flour weight.
75% water with 500 g flour means 375 g of water.
Hydration is the water percentage; it can be above 100% for very wet doughs.
Total dough weight is the flour plus the weights of all other ingredients.
Features
Two-way conversion between percentages and weights
Flour is fixed as the 100% base
Shows each ingredient's weight and its percentage together
Supports any number of ingredients
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Baker's percentages make it easy to resize a dough and to compare recipes. The output is a general reference; weigh carefully for the best results.